|
※ This position opening has been closed If you have any inquiry, please contact the consultant directly for more information. |
|
| :: Client Services Manager :: | |
| Company Introduction | 해외 럭셔리 브랜드사 |
|---|---|
| Job Description | • Demonstrate and promote company's culture and standards, always positively representing the company. Promotes teamwork within the restaurant, creating a positive work environment • Provide the highest quality service to guests at all times, maintain integrity of service, responsible to help on floor when necessary • Ensure restaurant is properly and fully booked to ensure maximum revenue without sacrificing service • Oversee all corporate and private events • Ensure ambiance of restaurant including music, lighting and flowers etc are in compliance with the standards set forth by the company • Handle all guest complaints, addressing each individually, personally and in a timely manner • Responsible for all menus to be up to date in collaboration with Executive Pastry Chef • Oversee the maintenance and repairs of the restaurant • Ensure restaurant is clean and in compliance with all local and food safety guidelines • Oversee purchasing of all small wares, glassware, china, silver, linen and all other necessary items for the restaurant. Ensure the proper storage and inventory of all. Maintain costs. • Oversee the beverage program. Ensure all costs are accurate and in line with the budget and/or guidelines. Ensure all beverages are properly inventoried and stored to prevent theft. Ensure all beverages are priced out to maximize profitability • Propose Marketing plans for the restaurant to increase revenue • Train management staff in accordance with the standards Group policies and guidelines, ensuring proper knowledge of all company policies and procedures • Approve and sometimes hire all new employees, ensuring all paperwork is properly completed • Client Service Manager is responsible for all service staff training and for creating and maintaining all side work schedules for service team • Conduct weekly meetings with staff. • Ensure proper reporting of all revenue, and costs to International Operation Director. |
||
|---|---|---|---|
| Job Requirement | • Depth knowledge of the hospitality, service and work in the dining room and has a highly developed sense of customer service • Team management • Excellent presentation • English and French speaker • Production and sales management • languages: Korean and English, French would be a plus • Professional Diploma in Food & Service or marketing, hotel studies • Whatever your initial training, you will absolutely complement one or more experience as a Waiter in large institutions, before they can access the butler profession • Sensitivity to baking, gastronomy and luxury |
||
| Location | 서울|서울 | Degree Level | 대졸이상 |
| Career Level | [차장급] | ||
| No. of Recruitment | 1 | ||
| Salary | 협의 | ||
| Required Document | 영문이력서 | ||
| Others | - 원서 마감후 1차(서류) 합격자에 한하여 개별연락 - 제출된 서류는 일체 반환하지 않습니다. - 해외여행에 결격 사유가 없는 자 - 이력서에 연락처, 희망연봉 게재 |
||
| Contact/Inquiry | 김지연 / 상무이사 02-6281- 5010 katk@nterway.com |
|---|
